Bob's Red Mill Gluten Free 1 to 1 Baking Flour 1.24kg is a versatile baking blend designed for everyday home baking. Ideal for replacing wheat flour in a wide range of recipes, it offers a convenient option for making cookies, cakes, brownies, muffins and other sweet or savoury baked goods. This flour blend is crafted to support reliable results in your kitchen, helping you create baked goods with appealing texture and taste using a simple one-to-one swap in many recipes. Suitable for those seeking a gluten free pantry staple, it is an easy choice for baking projects that call for an all-purpose style flour. For best results, use as directed in your recipe and enjoy the flexibility of a ready-to-use blend made for general baking needs.

• Gluten free baking flour blend for everyday use
• Designed for one-to-one replacement of wheat flour in many recipes
• Suitable for cookies, cakes, brownies, muffins and more
• Convenient all-purpose style blend for home baking
• Ready to use with no specialty ingredients required

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, xanthan Gum.

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