General Wholefoods Durum Wheat Pasta Spirals 400g bring traditional craftsmanship to your everyday cooking. Made from certified sustainable stoneground durum wheat and whole wheat flour, these spirals are crafted with a wild fermented sourdough starter for a distinctive, nutty depth of flavour that sets them apart from ordinary supermarket pasta. The classic spiral shape is designed to hold onto sauces, dressings and grated cheese, making it a versatile choice for hearty pasta bakes, fresh salads, soups and family midweek dinners. Every batch is slowly milled to preserve the natural character of the grain, delivering a satisfying bite and rustic texture the whole table will enjoy. Whether you are building a quality pantry or looking for a reliable base for your favourite recipes, this 400g pack offers honest ingredients and time-honoured methods in every serve, making it a dependable staple for home cooks who value flavour, provenance and simplicity.

• Crafted from certified sustainable stoneground durum wheat and whole wheat flour
• Made with a wild fermented sourdough starter for a distinctive, nutty depth of flavour
• Spiral shape is ideal for holding sauces, dressings and cheese in bakes, salads and soups
• Stoneground milling preserves the natural character of the grain for a satisfying bite
• Convenient 400g pack, a versatile pantry staple for everyday family meals

Ingredients: Certified Sustainable Stoneground Durum Wheat, Certified Sustainable Whole Wheat Flour, Wild Fermented Sourdough Starter (Fermented Wheat Flour, Water).

CPP