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Quest

Quest Peanut Butter Cups 4 pack

Regular price $18.99
Regular price $24.95 Sale price $18.99
Sale

Quest Peanut Butter Cups offer a delicious way to satisfy your sweet tooth without the sugar and carbs of traditional confectionery. Each 4-pack contains individually wrapped cups made with a rich chocolate coating and a creamy peanut butter filling, delivering 11g of protein and just 1g of carbohydrate per 42g serve. Made in the USA from local and imported ingredients, these treats use quality components like cocoa mass, cocoa butter, and real peanuts to create a indulgent yet protein-forward snack. Whether you are looking for a post-workout reward, a mid-afternoon pick-me-up, or a smarter dessert alternative, Quest Peanut Butter Cups provide the familiar taste of a classic favourite without the added sugars. With only 0.4g of sugar per serve, they are suitable for those monitoring their sugar intake while still enjoying a satisfying treat. The convenient 4-pack format makes it easy to keep a supply on hand for everyday enjoyment.

  • High Protein: 11g of protein per 42g serve to help support your daily protein intake.
  • Low Carb, Low Sugar: Just 1g of carbohydrate and 0.4g of sugar per serve.
  • Chocolate Coating and Peanut Butter Filling: Made with cocoa mass, cocoa butter, and real peanuts for authentic flavour.
  • Made in the USA: Crafted from local and imported ingredients to ensure quality.
  • Allergen Information: Contains Milk and Soy. May contain Almond, Cashew, Hazelnut, and Pecan.

Ingredients: Chocolate Coating (60%) (Cocoa Mass (15%), Cocoa Butter (12%), Sweeteners (Erythritol, Sucralose), Whey Protein Isolate (Milk), Corn Fibre Syrup, Sodium Caseinate (Milk), Butterfat (Milk), Emulsifier (Lecithin (Sunflower or Soybean*)), Sea Salt, Natural Flavour), Peanut Butter Filling (40%) (Peanuts (12%), Palm Kernel Oil, Sweeteners (Erythritol, Sucralose), Whey Protein Isolate (Milk), Sodium Caseinate (Milk), Sea Salt, Emulsifier (Lecithin (Sunflower or Soybean*)), Peanut Oil). *Genetically modified.

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