Turban Chopsticks Curry Paste Vindaloo Curry brings the bold, fiery flavours of traditional Goan-style cooking straight to your kitchen. This 80g paste is crafted with a rich blend of spices, vinegar and aromatics to deliver a deep, tangy heat that pairs beautifully with meat, poultry, seafood or vegetables. Simply stir through your ingredients, simmer and serve for an authentic curry without the fuss of grinding your own spices. Made in small batches with quality ingredients and no artificial colours or flavours, Turban Chopsticks makes it easy to enjoy restaurant-quality vindaloo any night of the week. Each carton contains 12 x 80g servings, perfect for home cooks, cafés and food service. Add depth, warmth and authentic spice to your next meal with this convenient, ready-to-use curry paste.

• Authentic vindaloo-style curry paste with a bold, tangy heat
• Ready to use: stir, simmer and serve in minutes
• Works well with meat, poultry, seafood, lentils and vegetables
• No artificial colours or flavours
• Convenient 12 x 80g pack, ideal for households and food service

Directions: Fry 2 to 3 tablespoons of paste in oil, add your choice of protein or vegetables, cook through, add water or coconut milk as desired, and simmer until done. Store in a cool, dry place. Refrigerate after opening and use within a short time.