Carwari Organic Cooking Sake (Japanese Cooking Rice Wine) 250ml

Carwari Organic Cooking Sake (Japanese Cooking Rice Wine) 250ml is a versatile pantry staple for Japanese home cooking and everyday recipe preparation. Crafted from organic ingredients and traditionally brewed, it offers a clean, mild flavour and a rich aroma that can help enhance savoury dishes without overpowering other ingredients. Ideal for adding depth to sauces, marinades, stir-fries, simmered dishes and dressings, this organic cooking sake is also a convenient alternative when a recipe calls for a small amount of cooking wine. Its gluten free formulation and certified organic credentials make it a practical choice for cooks seeking a simple, quality ingredient for authentic-style Japanese cuisine.

• Traditionally brewed using fermentation methods developed over more than 150 years
• Rich scent and mild flavour suited to a wide range of savoury dishes
• Recommended for use with Carwari Organic White Dashi and/or Mirin
• Can be used in the same way as white wine in Japanese cuisine
• Certified organic and gluten free

Ingredients: Organic Rice, Organic Koji, Salt

CPP